Mason

Bali, Indonesia

Be transported to a culinary land without borders at Mason. Set on a road that trips down to the beach in ever-on-the-up Canguu, the tagline at this minimalist surf town eatery reads simply ‘by hand’. Swerving tropical tropes, the food ethos – initially conceptualised by Aussie chef Nathan Sasi, who previously worked with the likes of Heston Blumenthal – speaks a transnational lingo accented by nose-to-tail butchery, fermentation and preserving. Mindful sourcing and clever treatment – in both the open kitchen and terrace grill whose temptingly-scented plumes fill the air – of organic, island ingredients to pack a serious flavour punch is the deal here. The menu takes you from home-cured charcuterie and pan-sizzled homemade halloumi with honey and mint, all the way to 48-hour slow-cooked short ribs and charcoal chicken. Scandi influence is evident in the airy industrial space – characterised by clean lines, stone, concrete, steel and wood – which wouldn’t look out of place in the likes of Los Angeles or Tel Av

Key Information

• Average price per person $25
• Lunch and dinner: Mon – Sun
• +62 857 9250 5028
• Visit Mason's Website

Location

Jl. Pantai Batu Bolong No.39a, Canguu, Dalung, North Kuta, Bali, Bali 80361