Ballymaloe House

Cork, Ireland

Widely thought of as the birthplace of modern Irish cuisine, Ballymaloe House continues to serve the finest seasonal cooking sourced from its own 300-acre farm. The restaurant is open for breakfast, lunch and dinner and serves five-course tastings that might include blood orange sorbet with Aperol syrup, Ballycotton hake or Ballymaloe farm pork braised in Normandy cider sauce. Don’t miss the dessert trolley, where an inviting spread of fruit tarts, shortbread biscuits, ice creams and granitas is served tableside.

Key Information


Shanagarry, Midleton, Cork, P25 Y070


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