Uri Buri

Acre, Israel

A seafood institution in the historic port city of Acre, is refreshingly unpretentious. Set within a weathered stone building near the water, the restaurant’s interiors are simple, with white walls, wooden tables, and little distraction from what’s on the plate. The atmosphere is relaxed but buzzing, with a mix of devoted regulars and newcomers eager to see if the hype is warranted. The menu is built on fresh, meticulously sourced seafood, treated with a light but confident touch. Salmon sashimi dolloped with a punchy wasabi sorbet will whet the appetite, while the sea bass cooked in coconut sauce, chili and apple is triumph of flavour. Chef Uri Jeremias keeps things straightforward: top-quality ingredients, minimal intervention, maximum flavour. At Uri Buri, the food does the talking, and it speaks loud and clear.

Key Information

• Average price per person $64
• Lunch and dinner: Mon – Sun
• +972 74729 9799
• Visit Uri Buri's Website

Location

Louis IX Street, PO Box 2503, Acre, 24124