Da Vittorio

Brusaporto, Italy

A rambling villa set among ten acres of gardens in the Bergamasco foothills, Da Vittorio is a world-class example of a family run restaurant. Brothers Enrico and Roberto Cerea began working in the kitchen as children, eventually taking over from their parents and bringing a modern Mediterranean approach to menus that lean heavily on seafood. Amberjack with mollusc ragout sits alongside deconstructed scorpion fish, a shining example of the brothers’ deep respect for raw ingredients. An impressive cellar includes wines from the family’s personal vineyard.

Key Information


Via Cantalupa, 17, Brusaporto, 24060 Brusaporto BG

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