Da Vittorio
Brusaporto, Italy
A sweeping villa set among ten acres of pretty gardens in the Bergamasco foothills of the Piedmont region in Italy, Da Vittorio is a world-class example of a family run restaurant. It's overseen by matriarch co-founder Signora Bruna Cerea, who remains a guiding force to her five children. These include brothers Enrico and Roberto, who began working in the kitchen as children, eventually taking over from their parents and bringing a modern Mediterranean approach to menus that lean heavily into seafood. Start with the towering pile of fresh fish and shellfish or lobster, followed by the likes of linguine thick with prawns and lemon, or seabass with aioli. Everything is a shining example of the brothers' deep respect for ingredients and their reverence to Lombardy tradition. Meat eaters will want to try the signature orecchia d'elefante, which is akin to a wiener schnitzel,and must be ordered in advance. An impressive cellar includes wines from the family's personal vineyard.
Key Information
- Average price per person $249
- Tasting menu from $363
- Lunch: Thur – Tue Dinner: Mon – Sun
- 39 0356 81024
- Visit Da Vittorio's Website
Location
Via Cantalupa, 17, Brusaporto, 24060 Brusaporto BG
