La Vecchia Osteria da Totu

Lecce, Italy

Patterned tablecloths, flagstone floors and staff who have been working at the restaurant for most of their lives, this family run osteria in the shadow of a Baroque cathedral oozes classic Italian hospitality. Expect authentic Salento and Pugliese specialties, made from locally sauced ingredients and prepared with panache by the restaurant’s co-founder Salvatore Campilongo. Turcinieddrhi (lamb rolls made with heart, liver and lung) sit alongside sagne ncannulate (typical pasta from Lecce) with tomato sauce.

Key Information

Location

Viale Francesco Lo Re, 9, Lecce, 73100 Lecce LE

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