Casa Perbellini
Verona, Italy
Giancarlo Perbellini moved his eponymous restaurant to its current location in 2023, moments from Verona's historic piazza. The storied 12 Apostili site has fine dining in its very walls, having been a temple of haute cuisine for decades - indeed, it's where Perbellini first worked in a kitchen many years previously. When he took the site over, he drafted in Patricia Urquiola and Silvia Bettini who have retained the frescoed rooms, ancient vaults and Roman cellars, but adding a contemporary-comfortable spin. There are three distinct spaces – Sale del Vòlto and degli Affreschi, and the Chef's Table. Choose one of the tasting 'journeys', which include a menu dedicated to the signature dishes that have defined Perbellini's career, including sesame wafer with branzino (European bass) tartare and smoked caviar with frozen zabaglione, as well as more traditional dishes such as a deconstructed mille-feuille inspired by his grandfather's recipe. There is also a menu that is free from gluten, dairy and eggs. The wine list focuses on European labels.
Key Information
- Tasting menu from $298
- Lunch: Tue – Sat Dinner Tue – Fri
- 39 045 878 0860
- Visit Casa Perbellini's Website
Location
Vicolo Corticella S. Marco, 3, Verona, 37121 Verona VR
