Theatre and fine dining combine at this 24-cover restaurant on one of Verona’s most historic piazzas. Giancarlo Perbellini aims to create a personal relationship with diners, who are asked to choose from key ingredients before receiving a menu individually designed to suit the table. Also on offer are Perbellini’s innovative signature serves, including sesame wafer with branzino (European bass) tartare and smoked caviar with frozen zabaglione, as well as more traditional dishes such as a deconstructed mille-feuille inspired by his grandfather’s recipe. The wine list focuses on European labels.
Piazza San Zeno 16, San Zeno, Verona, 37123 Verona VR