Bar Barossa
Gifu, Japan
Well-established drinking establishment Barossa Cocktailier opened its doors in 1997, and has consistently remained at the forefront of drinking trends, in everything from its approach to the techniques used behind the bar to create a range of fascinating cocktails. Shigeyuki Nakagaki is the bartender behind Barossa, inspired by all things culinary, leading to offerings such as a prix fixe three-course cocktail flight. There’s everything from fresh fruit based drinks to molecular mixology options, meaning there’s something for everyone. Sister restaurant Bar Barossa offers Spanish tapas made with Japanese ingredients.
Key Information
- Average price per cocktail $10
- Sat – Sun
- +81 58 263 1099
- Visit Bar Barossa's Website
Location
1 Chome−12 PORT-A 2F, Kinpocho, Gifu, Chūbu, 500-8847
