Kataori

Kanazawa, Japan

Kataori in the Ishikawa Prefecture's picturesque ancient capital of Kanawaza is made up of a tiny counter with just a handful of seats, offering a ringside view of chef Takuya Kataori at work. Kataori's style and ethos is informed by his previous experience at the late, great Tsuruko restaurant, as well as his hometown, the port of Himi. Each day he travels back there to get the very freshest fish and seafood he can lay his hands on, which forms the core of his 11-course menu. Kataori is famous for its snow crab, which is only served in the winter months, with the crab broken down to create multiple dishes. The restaurant has also been awarded two Michelin Stars, which combined with its diminutive size means bookings need to be made months in advance, be warned.

Key Information

• Tasting menu from $235
• Lunch & Dinner: Wed & SunDinner: Mon, Tue, Thu, Fri, Sat
• +81 76 255 1446
• Visit Kataori's Website

Location

3-36 Namikimachi, Namikimachi, Kanazawa, Ishikawa, 920 0928