Hatsune Sushi

Tokyo, Japan

Not your regular sushi joint. Third generation chef/owner Katsu Nakaji serves all the fish he uses in his sushi after warming it on a hot plate, seasoned with red vinegar for a deeper flavour. Oh, and don't expect plates. Nakaji will hand it to you (yes, by hand) while explaining the origin of the fish you're about to eat. The omakase (chef’s choice) tasting menu is the only option available to diners, so get comfortable and enjoy freshly cut pieces of the day’s tuna and a selection of ever-changing nigiri based on what is available and in season.

Key Information


5 Chome-20-2 Nishikamata, Ota-ku, Tokyo, Tokyo 144-0051

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