Sushi Kanesaka

Tokyo, Japan

Master Shinji Kanesaka, who trained under Takashi Saito of Sushi Saito, opened his own restaurant in Ginza, Tokyo, in 2000. A quarter of a century later, he has since opened other branches in Japan (there is an outpost in the Palace Hotel Tokyo, for example) and worldwide – but this eight-seat counter remains the hot ticket. Indeed, Kanesaka continues to win awards for his meticulous omakase menu – after all, this is the man who once said that preparing sushi consistently is his way of expressing his views on life. You're guaranteed the freshest of fish, immaculate vinegared rice and wasabi, and the finest sakes. Think sweet amaebi shrimp topped with uni, sliced yellowtail wrapped around daikon radish ribbons and fatty slithers of toro tuna. If you're after small plates prepared with perfect technique at a truly dignified restaurant (it's screened by a noren aka a Japanese entrance curtain), this is the place.

Key Information

• Tasting menu from $449
• Lunch and dinner: Tues – Sat
• 81 3 5568 4411
• Visit Sushi Kanesaka's Website

Location

B1F Misuzu Building, 8-10-3 Ginza, Chuo-ku, Tokyo, 104-0061