Nineteen18 is what happens when a love of the land meets a passion for culinary innovation. Set within Vilnius' stunning Hotel Pacai, chef Matas Paulinas channels local colour in his excellent tasting menu. Ingredients are plucked straight from the restaurant’s farm, or foraged nearby, while surplus are preserved using ancient techniques such as pickling and fermenting. Pretty plates include the standout lamb belly with pickled elderflower and cucumber, as well as moss ice cream with bird cherry syrup and herb tuile.
Hotel Pacai, Didžioji gatvė 7, Old Town, Vilnius, LT-01128