Au Jardin

George Town, Malaysia

• No.39 Asia's 50 Best Restaurants 2026

Hidden within a former warehouse at George Town's Hin Bus Depot, Au Jardin (meaning 'in the garden' in French) reveals a verdant sanctuary with elegant French-leaning plates. This intimate 18-seat, fine-dining establishment balances edenic splendour with minimalist decor. The white tablecloths, softly lit interiors, and lush greenery frame an experience far removed from Penang's bustling street-food scene. The kitchen sources an impressive 85 per cent of its ingredients directly from Malaysian farmers, featuring seasonal produce in tasting menus changing monthly. Signature dishes sing with the terroir-focused spirit of Provence and prove the creativity of the kitchen: hay-aged duck is smoked tableside, plump river prawns are paired with roe emulsion and cauliflower pickle, and lacto-fermented bread comes with tomato chutney butter and curry leaf oil. Arrive early for a cocktail at the upstairs bar, or indulge in a wine pairing from a list with a strong French selection, as well as some bottles from the New World ranging in style from classic to low intervention.

Key Information

• Tasting menu from $155
• Lunch and Dinner: Thurs – Sun
• 60 12 428 9594
• Visit Au Jardin's Website

Location

125, Jalan Timah, George Town, Pulau Pinang, 10150