Deckman's

Guadalupe, Mexico

Sandy floors and a starry ceiling set a romantic scene at chef Drew Deckman’s Mogor Ranch, which specialises in Slow Food, seasonal produce and sustainability. US-born Deckman and wife Paulina source their wine, vegetables, herb, meat, olive oil and eggs from the estate’s organic orchard, with all the seafood always coming from the Baja California Peninsula, salt from San Felipe and cheeses from neighbours in Guadalupe Valley and Ojos Negros. Cooking in an outdoor kitchen on a centrepiece grill is part of the magical experience, with most tables located outside with vineyard vistas.

Key Information

Location

Carretera Ensenada-Tecate km 85.5, Guadalupe, 22766

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