Mexico City, Mexico

50Best Accolades
  • No.9 The World's 50 Best Restaurants 2023
  • No.12 Latin America's 50 Best Restaurants 2023

The farm-to-fork force is strong at Quintonil, named for a green Mexican herb used across the menu. Jorge Vallejo gathers top-quality, sustainable ingredients every day from local gardens, orchards and around Mexico, to best express the country’s diverse pantry. There is an à la carte option, but for a real taste of why Quintonil is a World’s 50 Best regular then look no further than the 10-step seasonal tasting menu. Notable haute cuisine curios include the catch of the day in grasshopper adobo and charred avocado tartare with ant larvae. The chic yet understated front of house is led by Vallejo’s wife Alejandra Flores. And many Mexican vintages feature on the wine list.

Key Information


Newton 55, Polanco, Mexico City, 11560