La Brasserie Éric Frechon

Casablanca, Morocco

At the Royal Mansour's signature restaurant, marble tiles, crystal chandeliers and velvet banquettes set the tone, blending Casablanca's Art Deco glamour with a distinctly Parisian feel. With veteran chef Éric Frechon behind the menu, dishes brim with quality ingredients prepared using French techniques: think pigeon and foie gras encrusted with cereals and a pan-fried fillet with a sharp green pepper sauce accompaniment. The Oualidia oysters sourced from the Moroccan Atlantic coast are a standout, as is the spiny lobster salad, finished with grapefruit and honey vinaigrette. The terrace, meanwhile, feels more relaxed, with a glinting pool set beneath umbrellas and lush greenery. Don't let the prim atmosphere fool you – a live DJ every Friday and Saturday night keeps things vibey.

Key Information

• Average price per person $96
• Tasting menu from $71
• Lunch and Dinner: Mon – Sun
• 212 5 29 90 05 00
• Visit La Brasserie Éric Frechon's Website

Location

27 Av. des FAR, Casablanca, 20250