Inter Scaldes
Reimerswaal, Netherlands
Led by husband and wife duo Jeroen and Sanne Achtien, Inter Scaldes is located in the Netherlands' mussel and oyster capital. Against a backdrop of white tablecloths and abstract art, this stunning restaurant wows with its haute cuisine: mousses, purees, oils, wafers and cremes all in evidence. Chef Jeroen's menus are characterised by the very best of the region’s natural larder – lobster, lamb, sea fennel, cheeses, fruits and, of course, oysters and mussels, dishing up everything from uncomplicated but perfectly executed plates to intricate, reimagined classics. The seafood cooking here is among the finest in Europe.
Key Information
- Average price per person $197
- Tasting menu from $234
- Lunch and dinner: Thurs – Sun
- +31 11 338 17 53
- Visit Inter Scaldes's Website
Location
Zandweg 2, Kruiningen, Reimerswaal, 4416 NA
