Manoir Restaurant Inter Scaldes

Reimerswaal, Netherlands

Inter Scaldes is located in the mussel and oyster capital of the Netherlands. Against a backdrop of white tablecloths and abstract art, locally born chef Jannis Brevet wows with his haute cuisine: mousses, purees, oils, wafers and cremes all in evidence. Menus are characterised by the very best of the region’s natural larder – lobster, lamb, sea fennel, cheeses, fruits and, of course, oysters and mussels. Brevet’s impressive repertoire spans uncomplicated but perfectly executed plates to intricate, reimagined classics, and his seafood cooking is among the finest in Europe.

Key Information


Zandweg 2, Kruiningen, Reimerswaal, 4416 NA

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