Re-naa
Stavanger, Norway
A meal becomes theatre at this highly polished waterside institution, one of only two restaurants in Norway to hold three Michelin stars. Chef Sven Erik Renaa and his wife Torill Renaa dissolve boundaries between their kitchen and dining room in an open-plan restaurant built around the culinary action; from cooking to plating, every single movement is there to be observed. A seafood-heavy tasting menu, both hyper-local and staunchly seasonal, showcases the finest bounty of surrounding Rogaland and incorporates traditional Nordic preparation techniques such as fermentation. Choose from two different optional wine pairings – ‘Unique & Honest’ or ‘Fine & Classic’ – depending on your taste and budget (hint: the latter is significantly pricier). Then sit back, relax, and take in Renaa’s vision in what is surely the ultimate taste of Stavanger.
Key Information
- Tasting menu from $475
- Dinner: Weds – Sat
- 47 51 55 11 11
- Visit Re-naa's Website
Location
Nordbøgata 8, Stavanger, N-4006
