Gallery by Chele

Taguig, Philippines

Modern interpretations of Philippine ingredients in a contrastingly casual setting. The CVs of chefs Chele González and Carlos Villaflor read like a roll call of Spain's best restaurants (El Bulli, El Celler de Can Roca and Mugaritz) and both regularly tour the country gathering regional inspiration. A selection of nibbles such as tomato mochi are followed by the likes of ‘pearls and clams’ (clam and prawn tapioca risotto) and a mustard and papaya dessert. Craft cocktails and fermented soft drinks keep the innovative vibes going.

Key Information


5/F Clipp Center, 11th Avenue, corner 39th Street, Bonifacio Global City, Taguig,