Bottiglieria 1881

Krakow, Poland

At the helm of this feast of Polish Dining is chef Przemyslaw Klima, who prides himself on making the most of seasonal, local ingredients. The tasting menu offers creative but refined fare – chanterelle pierorgi and a zander paired with crayfish–served with artistic flourish, think plates made from tree stumps and hollowed rocks. The low-lit, marble-floored restaurant is a welcoming space to while away an evening, whether tucked away in the exposed-brick wine cellar or sat near the open kitchen.

Key Information

Location

Bocheńska 5, Krakow, 31-061

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