Dive into the deep blue curves and glittering crystal of Ocean for the best haute cuisine on the Algarve. The stunning dining room – or deck – glides towards the sea, with the floor-to-ceiling windows framing the wild Atlantic for spectacular views. Austria-born Hans Neuner helms the ship, putting together tasting menus that look deceptively simple on paper (sample dish: monkfish, mussels, cabbage, capers) but are like abstract art installations when presented to diners. Dishes come served on polished driftwood, inside coconut shells and hidden in porcelain fish.
VILA VITA Parc Resort & Spa, R. Anneliese Pohl, Alporchinhos, Porches, 8400-450 Porches