- No.25 The World's 50 Best Restaurants 2021
Whizz to the 16th floor of Moscow’s grand Smolensky Passage building to go down a culinary rabbit hole. White Rabbit also features in the upper heights of the World’s 50 Best list and chef Vladimir Mukhin – previously at El Celler de Can Roca in Spain – is at the top of his game. Expect inventive nouvelle Russian cuisine with menus – à la carte and a degustation following Russia’s evolution – championing the country’s unique ingredients. Highlights include sea urchin in potato skin with tangerine, swan liver pâté and black-bread and moose-milk ice creams. Contemporary presentation, eclectic, opulent decor and a domed glass roof offering 360-degree views are a bonus.
Building 3, 16th Floor, Smolenskaya Square, Smolenskaya, Moscow, 121099