Aseeb

Riyadh, Saudi Arabia

• No.39 Middle East & North Africa's 50 Best Restaurants 2025

Founded by husband‑and‑wife duo Abu and Umm Saud, Aseeb strives to share the flavours and traditions of Najdi cuisine, which hails from Saudi Arabia's central highland region. Don't let the palatial exterior fool you – inside, the two‑storey dining room is all warmth, from walls lined with handcrafted pottery to an arrival drink of local coffee with cardamom and dates. The extensive menu includes comforting stews such as wheat and tomato stew red jareesh (traditional wheat), grilled lamb cooked on palm fronds and a vegetable broth and vermicelli starter with stewed camel. For a post‑feast digestif, try the laban, a tangy buttermilk‑like drink.

Key Information

• Average price per person $66
• Breakfast, Lunch and Dinner: Mon – Sun
• 966 9200 28226
• Visit Aseeb's Website

Location

طريق أنس بن مالك, Alyasmin, Riyadh, 13325