Restaurant Andrew Fairlie
Auchterarder, UK
Two‑Michelin‑starred restaurant, Restaurant Andrew Fairlie, continues to honour the vision of its late namesake, who passed away in January 2019 at just 55. Fairlie's legacy lives on through a menu of beautifully presented, French-leaning cuisine that celebrates the finest Scottish ingredients – many sourced from the restaurant's own 'secret' kitchen garden. Both a la carte and degustation options feature an array of thoughtfully composed dishes, all of which are served in a sumptuous, dark-walled 50-cover dining room by a team of attentive and knowledgeable staff. Every plate reads like a roll-call of prime Scottish produce, from delicate crab claw and herb-crusted loin of lamb to the signature home-smoked lobster with lime butter. Complementing the cuisine is an exceptional wine list, alongside a Scotch selection that lives up to the restaurant's uncompromising standards.
Key Information
- Average price per person $195
- Tasting menu from $260
- Dinner: Mon – Sun Annual closure: January
- 44 1764 694267
- Visit Restaurant Andrew Fairlie's Website
Location
Gleneagles Hotel, Auchterarder, PH3 1NF
