TaBar

Ljubljana, Slovenia

Set in a former bicycle factory besides Ljubljana’s picture-perfect canal, TaBar is a masterclass in Slovenian small plates. Chef Jakob Pintar draws from his passion for foraging and fishing, bringing serious flair to a menu that feels both modern and deeply rooted. Downstairs, the bar pours a sharply curated list of organic and biodynamic wines, all sourced within 150km. Ascend a flight of stairs to the restaurant where soft pendant lights warm a raw, industrial dining room, setting the stage for Pintar’s seasonal tapas. Expect ringlets of fresh trofie pasta with ragu and wildflowers, golden potato terrine topped with poached egg and oyster mushrooms and a paprika-laced veal roll with chickpeas that’s pure comfort. Here, tradition meets cool confidence, effortlessly transforming the country’s local larder into a flavour-packed sensation.

Key Information

• Average price per person $15
• Lunch and dinner: Mon – Sat
• +386 31 764 063
• Visit TaBar's Website

Location

Trubarjeva cesta 72, Ljubljana, 1000 Ljubljana