Belly of the Beast
Cape Town, South Africa
Chefs Anouchka Horn and Neil Swart invite diners to come along and trust them – there are no menu options or set-course taster here, just a selection of what they deem local and seasonal. As the name would suggest, Belly of the Beast is carnivore-friendly, with all meat from sustainably farmed animals. Dishes could include anything from pumpkin risotto to cured stumpnose fish or gemsbok (antelope) tataki. Don’t miss the baked Alaska with feuilletine and hazelnut praline by talented pastry chef Horn.
110 Harrington Street, Zonnebloem, Cape Town, 8000