The Greenhouse

Cape Town, South Africa

Top South African produce meets refined European techniques at The Greenhouse, set within the spectacular Cellars-Hohenort Hotel, on the eastern slope of Table Mountain. Menus are designed to create narratives about local produce and provenance. From the nibbles – Meuse Farm vegetables, including heirloom aubergine, Hakurei turnip, marog (a South African spinach) and maple-pickled pumpkin – it becomes clear diners are in for something special. Plates such as steamed blue prawn, Cape octopus and caramel-smoked duck meld expert cooking style with distinctive presentation.

Key Information


The Cellars-Hohenort, 93 Brommersvlei Road, Constantia Heights, Cape Town, 7800