Cape Town, South Africa
Top South African produce meets refined European techniques at The Greenhouse, set within the spectacular Cellars-Hohenort Hotel, on the eastern slope of Table Mountain. Menus are designed to create narratives about local produce and provenance. From the nibbles – Meuse Farm vegetables, including heirloom aubergine, Hakurei turnip, marog (a South African spinach) and maple-pickled pumpkin – it becomes clear diners are in for something special. Plates such as steamed blue prawn, Cape octopus and caramel-smoked duck meld expert cooking style with distinctive presentation.
- Tasting menu from $60
- Lunch: Fri – Sat Dinner: Tues – Sat
- +27 21 795 6226
- Visit The Greenhouse's Website
The Cellars-Hohenort, 93 Brommersvlei Road, Constantia Heights, Cape Town, 7800