El Puerto de Santa María, Spain
Set in an 18th-century tidal mill inhabited by myriad species in southwest Spain, Aponiente is a seafood lover’s paradise. Fisherman-chef Ángel León serves two tasting menus emphasising the freshest, most sustainable ocean produce, including goose barnacle, fiddler crab and albacore, as well as plankton. Choose from the 12-course ‘Calm Sea’ menu or the 15-course ‘Groundswell’, each changing seasonally according to León’s latest catch. Aponiente is considered one of Spain’s finest seafood restaurants and features in the extended World’s 50 Best Restaurants list.
- Tasting menu from $220
- Lunch and dinner: Mon – Sat
- +34 956 851 870
- Visit Aponiente's Website
Calle Francisco Cossi Ochoa, s/n, El Puerto de Santa María,