El Puerto de Santa María, Spain
Set in an 18th-century tidal mill inhabited by myriad species in southwest Spain, Aponiente is a seafood lover’s paradise. Fisherman-chef Ángel León serves two tasting menus emphasising the freshest, most sustainable ocean produce, including goose barnacle, fiddler crab and albacore, as well as plankton. Choose from the 12-course ‘Calm Sea’ menu or the 15-course ‘Groundswell’, each changing seasonally according to León’s latest catch. Aponiente is considered one of Spain’s finest seafood restaurants and features in the extended World’s 50 Best Restaurants list.
Calle Francisco Cossi Ochoa, s/n, El Puerto de Santa María,