- No.7 The World's 50 Best Restaurants 2019
The mountains meet the sea at this shrine to modern Basque cuisine – consistently in the top ten of The World’s 50 Best list. Andoni Luis Aduriz serves up epic 20-plus-course feasts featuring such an ever-changing seasonal menu that is as innovative and challenging as fine dining gets. But don’t think this means Mugaritz is po-faced, it has a playful side. Aduriz's sprouted chia heart and cream looks like a miniature forest on your plate and tastes like paradise. His puffed anchovies are a salty, crispy revelation. And nothing is ever as it seems. Ask for a mystery bottle from the wine list and surrender yourself to his culinary vision.
- Tasting menu from $245
- Lunch: Wed – Sun Dinner: Tues – Sat Annual closing: Mid-Dec – April
- +34 943 522 455
- Visit Mugaritz's Website
Aldura Gunea Aldea 20, Errenteria, 20100