Martín Berasategui is part of Basque culinary royalty. His restaurants have so far won a staggering ten Michelin stars. His eponymous venue has earned each of its three stars with modern twists on classic Basque dishes put together with the flair of a true artist. Highlights of the à la carte menu include stuffed Iberian pig's trotters with braised endives, quince and crispy black pudding; lamb chops with parmesan butter, doughnut and asparagus; and oyster with green olive juice, wasabi emulsion and sea lettuce. Or put yourself in Berasategui's capable hands and go for the tasting menu. You won't be disappointed.
- Average price per person $200
- Tasting menu from $310
- Lunch: Wed – Sun Dinner: Wed – Sat
- +34 943 36 64 71
- Visit Martin Berasategui's Website
Loidi Kalea 4, Lasarte-Oria, 20160