Martin Berasategui

Lasarte-Oria, Spain

Martín Berasategui is part of Basque culinary royalty. His restaurants have so far won a staggering ten Michelin stars. His eponymous venue has earned each of its three stars with modern twists on classic Basque dishes put together with the flair of a true artist. Highlights of the à la carte menu include stuffed Iberian pig's trotters with braised endives, quince and crispy black pudding; lamb chops with parmesan butter, doughnut and asparagus; and oyster with green olive juice, wasabi emulsion and sea lettuce. Or put yourself in Berasategui's capable hands and go for the tasting menu. You won't be disappointed.

Key Information


Loidi Kalea 4, Lasarte-Oria, 20160

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