Les Cols
Olot, Spain
With an emphasis on the finest seasonal produce from the Garrotxa region, Les Cols serves a tasting menu with around 20 courses, separated into sections to represent a bucolic rural setting. 'From our garden' might bring carrot tartlets and vegetable sobrassada; 'From freshwater' could mean a crayfish salad; and 'From the hen house to the dish' translates to fresh eggs in different colours with creamy morels and wild asparagus. All ingredients are treated with utmost respect and minimum intervention by award-winning chef Fina Puigdevall Nogareda, who has owned Les Cols – the house where she was born – since 1990. Interiors are architectural and modern – all black walls and metallic furniture, with tables overlooking idyllic scenes outside and hens roaming in the garden. In warm weather, the sun-dappled veranda is a lovely spot.
Key Information
- Tasting menu from $205
- Lunch: Weds – Sun Dinner: Weds – Sat
- +34 972 269 209
- Visit Les Cols's Website
Location
Carretera de la Canya, 106, Olot, 17800
