Restaurant de l'Hôtel de Ville
Today’s 25-strong kitchen brigade at this Swiss culinary destination is led by Franck Giovannini, who follows in the footsteps of a long line of illustrious chefs. Showing enormous respect for the ingredients, Giovannini proves having fewer elements on the plate can yield a more intense experience. Vegetables are local, game is bought directly from hunters and the cheese cart carries 40 varieties. It is for multi-textured masterpieces such as powdered duck foie gras bites with Cornalin wine and Valais vinegared pears that the historied Crissier establishment has retained its three Michelin stars.
- Average price per person $360
- Tasting menu from $390
- Lunch and dinner: Tues – Sat
- +41 21 634 05 05
- Visit Restaurant de l'Hôtel de Ville's Website
1 Rue d'Yverdon, Crissier, 1023 Crissier