Vitznau, Switzerland

Boasting a sensational location on the shores of Lake Lucerne with mountain views, the Park Hotel Vitznau’s Restaurant Focus would deserve its two Michelin stars for the location alone. The terrace is as close as you can get to the water without getting wet, while warmly modern interiors combine blonde wood with polished stone floors. Rising star Patrick Mahler’s – who trained under Rolf Fliegauf at Ecco Ascona – sophisticated, cosmopolitan menu focuses on a single ingredient per course. King mackerel is paired with grapefruit, celery and almond, while strawberries appear alongside dill and oats. Fresh, seasonal, exquisitely presented food with a wine cellar 30,000 bottles strong.

Key Information


Park Hotel Vitznau, Seestrasse 18, Vitznau, 6354

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