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Blackitch Artisan Kitchen

Chiang Mai, Thailand

The jungley, misty mountains of Chiang Mai are fast becoming a mecca for forward-thinking chefs taking advantage of the area’s many sustainable farms and Phanuphol Bulsuwan is leading the charge. Appropriately for such an innovative talent he never received any formal training, instead learning his impressive fermenting skills – he makes his own fish paste, soy sauce and pickles – at his grandmother’s side, and his foraging secrets from long afternoons spent roaming the local hills as a child. The restaurant itself seats just 16 and is tucked away above a gelateria in the happening Nimmanhaemin neighbourhood.

Key Information

Location

27/1 Nimmanhemin Soi 7, Suthep, Chiang Mai, Chiang Mai Province, Chiang Mai 50200

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