Bristol, UK

Choose either the four-course menu or the chef's table experience and you're in for a meal you won't forget. The simplicity of the menu (example: parmesan, carabineros, beef, rainbow trout, hake, lamb, lemon) belies the intricacy of the modern British cuisine that awaits you. The restaurant has been open since 1999 and has just nine tables. But what it lacks in size it makes up for in flavour. Chef Peter Sanchez-Iglesias has built up a loyal following. Casamia fully deserves its reputation as one of the finest restaurants in not just the South West, but Britain as a whole.

Key Information


The General, 8 Lower Guinea Street, Redcliffe, Bristol, BS1 6FU

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