Set in a Victorian villa on the banks of the River Cam, Midsummer House has been home to chef Daniel Clifford’s modern British cooking with classical French technique for more than 20 years. The light-filled dining room is all crisp, white tablecloths but the service is anything but stuffy. The eight-course tasting menu changes four times a year with the seasons – and there is a three-course lunch menu available from Wednesday to Saturday. The only dish that has never been off the menu is the signature scallop, truffle and apple starter. An extended cellar features almost 1,000 different wines.
- Average price per person $60
- Tasting menu from $165
- Lunch and dinner: Weds – Sat
- +44 1223 369 299
- Visit Midsummer House's Website
Midsummer Common, Cambridge, CB4 1HA