Gidleigh Park

Chagford, UK

The restaurant at the heart of the eponymous luxury manor hotel in Dartmoor National Park offers a series of dining experiences from afternoon tea to a seven-course tasting menu in its intimate, wood-panelled dining room. Seasonal dishes such as veal sweetbreads, hand-dived Scottish scallops and salt chamber aged beef fillet are available on the à la carte and tasting menus, and there’s a well-thought-out vegetarian degustation with Wye Valley asparagus, celeriac with wild mushrooms and blood orange curd with shortbread. Gidleigh Park’s afternoon tea is a truly decadent version of the British classic.

Key Information


Gidleigh Park Hotel, Chagford, TQ13 8HH

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