Sorrel

Dorking, UK

In picturesque Dorking in the heart of Surrey, chef Steve Drake serves his own modern British cuisine, honed after 25 years working in France and England. A three-course lunch and dinner menu includes options such as quail with soy caramel; monkfish, pea and hen of the woods casserole; and, for dessert, blueberry, lavender aero and oregano crumble. Customers with more time can enjoy a five or a nine-course taster. The light-filled, low-ceilinged dining room is adorned with timber panelling and cosy velvet chairs, making it a comfortable spot to while away an evening.

Key Information

Location

77 South Street, Dorking, RH4 2JU

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