LPM Restaurant & Bar

London, UK

An elegant Mayfair favourite that has become a worldwide brand. Raphael Duntoye was formerly sous chef at London restaurants Sketch and Zuma and brings a similar sharing concept and light, ingredient-driven approach to traditional Niçoise dishes. Think warm prawns in buttery olive oil, ratatouille with feta and baby chicken marinated in Amalfi lemon. The classic glamour of the Côte d'Azur is captured in the contrast between snowy linen and splashes of Mediterranean colour, including large bottles of olive oil and fresh produce scattered artistically around the tables.

Key Information


53-54 Brook's Mews, Mayfair, London,  W1K 4EG