Los Angeles, US
Vespertine is where self-described disruptor Jordan Kahn explores what happens at the intersection of food and architecture, sound and taste, art and sculpture. Inside a custom-built space with a wavy exoskeleton, this former pastry chef now crafts multi-course, multi-sensory tasting experiences that defy any form of categorization. A veteran of The French Laundry, Per Se and Alinea, Kahn cooks with a style completely unlike his famous mentors. In short, Vespertine is an altogether unique restaurant that must be experienced first-hand to be understood.
3599 Hayden Avenue, Culver City, Los Angeles, CA 90232