Dallas, US

The clue to this demonstrative restaurant is in the name. And the fact it is shaped like an enormous gold bar and clad in gilded tiles. Despite the fact this is one of Dallas’ most in vogue addresses, Bruno Davaillon’s food is reassuringly old fashioned and rooted in the classical techniques of northern France, with a modern interest in farm-to-table ingredients. Expect classics such as duck à l'orange executed with real polish, as well as a rotating dish of the day selection. The wine list is rooted in Burgundy, the Loire Valley and Bordeaux.

Key Information


400 South Record Street, Downtown Dallas, Dallas, TX 75202