Stubborn Seed

Miami, US

Opened in 2017 by Top Chef season 13 winner Jeremy Ford, Stubborn Seed’s name pays homage to the persistence required to open a restaurant. The 72-cover space marries concrete with warm wooden notes. Tables are matt black and burlap napkins are tied with herb sprigs. Artful precision and delicate composition elevate the ordinary – simple greens, warm celery root, organic chicken, butter-poached lobster – into the eminently memorable. Edible flowers are liberally used to embellish Ford’s dishes and a stellar line-up of cocktails.

Key Information

• Average price per person $50
• Tasting menu from $125
• Dinner: Tues – Sun Brunch: Sun
• +1 786 322 5211
• Visit Stubborn Seed's Website

Location

101 Washington Avenue, South Beach, Miami, FL 33139