New York, US

He started cooking at the tender age of 14 and, almost 50 years later, Daniel Boulud still beams with boyish excitement from behind the stoves of his eponymous Upper East Side flagship. After cutting his teeth with French titans like Roger Vergé, Georges Blanc and Michel Guérard, Boulud brought his own elegant, old-world style and grandeur to New York, where this stalwart restaurant has thrived for more than 25 years. His menus abound with updated classics, each bearing the thumb print of a chef who effortlessly balances tradition and modernity.

Key Information


60 East 65th Street, Lenox Hill, New York, NY 10065