Palo Alto, US

Combining their vision of upscale New American dining and drinking, former French Laundry alumni Anthony Secviar (chef) and Dennis Kelly (sommelier) opened Protégé in 2017. Offering two dining spaces, order à la carte in The Lounge or sample the five-course tasting menu in The Dining Room. Highlights include an Alaskan king crab ‘chateaubriand’ and a nine-layer lasagne made with porcini marmalade. The wine programme is naturally superb, highlighting the world’s most exceptional vintages, and you can enjoy a cocktail at the stylish bar.

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250 California Avenue, Evergreen Park, Palo Alto, CA 94306

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