Blue Hill at Stone Barns
Pocantico Hills, US
- No.28 The World's 50 Best Restaurants 2019
- Chefs' Choice Award 2018
A sprawling estate an hour north of Manhattan is home to one of America's most truly unique restaurants. In a beautifully appointed barn, vegetable guru Dan Barber – winner of the 50 Best Chefs' Choice Award in 2018 – shares an edible snapshot of the surrounding farm via a mammoth 30-course tasting menu. From the bountiful produce harvested each day in the fields, to just-laid eggs and the cellared pickles and preserves that carry one season's bounty into the next, each meal is a celebration. An endless tinkerer, Barber has also developed his own seeds, like habanero peppers with no heat; miniature, super-sweet honeynut squash; even a strain of wheat that bears his name and goes into the restaurant's excellent bread. The best part? Tasting menus include a tour of the farm before the meal commences. The restaurant no longer has a phone in operation, but reservations can be made via email.
Key Information
- Tasting menu from $398
- Lunch: Sun Dinner: Weds – Sat
- +1 914-366-9600
- Visit Blue Hill at Stone Barns's Website
Location
630 Bedford Road, Pocantico Hills, NY 10591
