San Diego, US

Contemporary haute cuisine is the modus operandi at Addison, San Diego’s only restaurant with a Michelin star. Headed by award-winning chef William Bradley, Addison sits pretty in the Carmel Valley hillside. Applying French technique to Californian ingredients and beyond, sample the five-course menu or indulge in the more exuberant chef’s 10-course tasting menu. Alaskan king crab with coconut, thai basil and passion fruit, and barbecued pigeon are some of Bradley’s hits.

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5200 Grand Del Mar Way, Carmel Valley, San Diego, CA 92130

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