San Diego, US
Contemporary haute cuisine is the modus operandi at Addison, San Diego’s only restaurant with a Michelin star. Headed by award-winning chef William Bradley, Addison sits pretty in the Carmel Valley hillside. Applying French technique to Californian ingredients and beyond, sample the five-course menu or indulge in the more exuberant chef’s 10-course tasting menu. Alaskan king crab with coconut, thai basil and passion fruit, and barbecued pigeon are some of Bradley’s hits.
5200 Grand Del Mar Way, Carmel Valley, San Diego, CA 92130