Kyiv, Ukraine

This plucky restaurant on Mezhyhirska Street is living proof that resilience is the secret ingredient for success in the restaurant industry – particularly given the fact that the war broke out just four months after it opened. Its eponymous founder Mirali Dilbazi has been touted as one of the rising stars of Ukraine’s food scene for his fiercely seasonal, fine-dining menus that played liberally with texture and colour. Cooking with the seasons with a particularly eye for fermentation, each dish is a celebration of the modern Ukranian pantry. Currently serving brunch as well as a la carte, expect rotating specials until its classic tasting menu relaunches in the coming future.

Key Information


82 Mezhyhirska St, Kyiv, 2000