Parador La Huella

José Ignacio, Uruguay

50Best Accolades
  • No.33 Latin America's 50 Best Restaurants 2019
  • The Best Restaurant in Uruguay 2019

A legendary spot at the fancy resort of José Ignacio, La Huella is a summertime dining must for its fantastic coastal views, wonderful seafood and a laidback attitude conducive to lengthy rosé-fuelled meals. The menu changes daily to reflect product availability, with favourites including grilled octopus and sea bass ceviche to start. But it wouldn’t be Uruguay without red meat involved at some stage, with the entrecote served start from the grill. And the dulce de leche volcano goes down well with dessert lovers. The wine list includes various Uruguayan vintages.

Key Information


Calle de los Cisnes, Playa Brava, José Ignacio, 20402


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