Moreno Restaurant

Caracas, Venezuela

A grand, high-ceilinged dining room is the setting for young chef Víctor Moreno’s cuisine, which is a representation of the kind of comfort food only a grandmother could make. Set inside the Altamira Village Hotel, the restaurant serves sharing plates of Venezuelan pastries, starters including yellow ceviche and prawn soup, and mains such as pork ribs, chicken rice or pabellón, a traditional Caribbean dish of rice and beans. Indulgent desserts include chocolate puyao, carrot cake and inverted lemon pie.

Key Information


Altamira Village Hotel & Suite, Avenida Luis Roche, Chacao, Caracas,

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