WE CREATE THE MOST AUTHENTIC LATIN AMERICAN CHOCOLATE HAND IN HAND WITH LOCAL COMMUNITIES, DEVELOPING SUSTAINABLE FINE CACAO PRODUCTION AT ITS SOURCE
THE HOME OF CACAO: Cacao has been used in Latin America for over 5,000 years, therefore the country is widely known as the birthplace of cacao. Ecuador’s unique equatorial climate provides the perfect environment for growing the world’s finest cacao: Fino de Aroma.
CUTTING OUT THE MIDDLEMAN: We focus on working directly with cooperatives, eliminating intermediaries to create shared value projects. This relationship also allows our customers to know where our raw materials and final products come from.
THE BEST OF BOTH WORLDS: Our chocolate is produced locally using Latin American ingredients. We combine these amazing raw materials with the most advanced global knowledge and techniques.
GROWN LOCALLY. ENJOYED GLOBALLY: Our chocolate is made locally and enjoyed globally; República del Cacao is the chosen chocolate of various global chefs and pastry chefs.