WE CREATE THE MOST AUTHENTIC LATIN AMERICAN CHOCOLATE HAND IN HAND WITH LOCAL COMMUNITIES, DEVELOPING SUSTAINABLE FINE CACAO PRODUCTION AT ITS SOURCE
THE HOME OF CACAO. Cacao has been revered in Latin America for over 5,000 years. It is widely known as the birthplace of cacao and Ecuador’s unique equatorial climate provides the perfect environment for growing the world’s finest cacao - Cacao Arriba.
WHERE OUR JOURNEY STARTED. In 2007, our Ecuadorian founders visited a chocolate boutique Paris, asking to taste the best chocolate in the world. To their surprise, they were told it was made with cacao from Ecuador. This moment sparked the beginning of our journey.
THE BEST OF BOTH WORLDS. Our chocolate is produced locally using only Latin American ingredients. We combine these amazing raw products with the most advanced knowledge and techniques, brought by the finest French chocolatiers. We like to think of this as the best of both worlds.
GROWN LOCALLY. ENJOYED GLOBALLY. Our chocolate is made locally, but enjoyed globally - all over the world, República del Cacao is the chosen chocolate of chefs and pastry chefs. We are proud to work with some of the finest chefs and chocolatiers around the planet.
Learn more about us: repúblicadelcacao.com